While out to dinner at a favorite Vietnamese restaurant recently my salad rolls were served with a vase of hot water to dip the rice papers, fill with goodies and roll myself. I knew the girls would love this so I duplicated the meal at home. It was a lot of fun. I also made a noodle soup and Vietnamese themed smoothies. I love Thai and Vietnamese tea and coffees made with sweetened condensed milk. I carried this over to smoothies using sweetened condensed milk, ice, and mangoes. Delicious!