My Gracie is such the poser!
It is beginning to feel like Fall. If you know me you aren't surprised my favorite part of each season involves food. We jumped right in and baked pumpkin bread last week as the perfect back to school breakfast treat. This is a family recipe that just happens to be vegan. (which does not translate healthy) I LOVE this bread! It may well be my favorite all time food. Many have baked pumpkin bread for me once they learn of my pumpkin crush. I always feel bad because it never even compares to ours. Family recipes are like that aren't they?
4 cups sugar (we started using raw for our favorite vegan)
1 cup oil
5 cups flour
2 tsp. cinnamon
1 tsp. cloves
3/4 tsp. salt
3 tsp. baking soda
1 large can pumpkin (I prefer the consistency of canned to fresh for baking. Libby's is the brand to use.)
You can add raisins, craisins, nuts and our personal fave chocolate chips
Combine sugar and oil
mix dry ingredients and add alternately with pumpkin to sugar and oil
Bake at 350 degrees for 1hr and 15min. or until toothpick comes out clean