Thursday, September 29, 2011

Rooster Tofu Recipe

  • There was a bit of interest in my recent post that included Rooster Tofu skewers.  They are delicious!  Enjoy

  • 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
  • 1 zucchini, cut into large chunks
  • 1 red bell pepper, cut into large chunks
  • 10 large mushrooms
  • 2 tablespoons sriracha chili garlic sauce
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup diced onion
  • 1 jalapeno pepper, diced
  • ground black pepper to taste


  1. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.


  1. Thank you and yay I can get all the ingredients, always a worry with US recipes, well I can't get the same brand of chilli/garlic sauce but hey I can improvise, thank you, well timed too, we're having a heatwave in the UK!

  2. Thanks for this, will defo try it!


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